Malaysian Street Food served five days a week! Try our Curry Roti today, voted Best Bread in the world by TasteAtlas!

After ten years of operations, Seasons Kitchen has decided to permanently close on
October 25, 2026.

We are currently open regular business hours
Wed - Sun, 11-5pm
Please text (714) 608-1375 for any questions.

Read about why we're closing our thriving restaurant business. Written by two time Oscar nominated and first Malaysian to win Emmy award, documentary filmmaker Cheyenne Tan : End Of A Season

Cheyenne Tan also filmed and produced this documentary as her university graduation project ten years ago when we first opened Seasons Kitchen:

Our Secret Menu : A Chef's Table Interview by Zaw Studios

Honored to serve stand up comedian Nigel Ng (aka Uncle Roger) with over 10 million subscribers on Youtube putting Malaysian food on the world map!

Hosting and feeding World Champ Towerrunner WC Soh for his US races! Learn more for sponsorship opportunities on our Giving Back page.

Read our review by

Food Blogger Anita Lau

(Hell's Kitchen Guest Judge)

Check out our tv feature on Destination LA
CBS & Amazon Prime

View our latest food review by The Foodie TV Channel

Chilli Crab - pre-order by texting 714-6081375 (market price plus $25 cooking fee)

Malaysian Pantry Store
In Restaurant and Online,
shipping to all of USA

SHOP ONLINE NOW

KUIHS & PUFFS AVAILABLE
AFTER RESTAURANT CLOSES

Voted Best Malaysian Restaurant in OC Weekly Best of 2017!

We would like to share our story with you in these videos:

Our Story

THE PASSION FOR FOOD

Soon Teoh, mastermind chef at SEASONS KITCHEN USA has a passion to share the exciting culinary delights from his home country, Malaysia. His secret recipe of well known South East Asian (S.E.A.) dishes are Crispy Skin Roast Pork, Barbecue Pork Belly, Hainan Chicken, Nasi Lemak Chicken Curry, and Beef Rendang. The special spices are specially imported from Malaysia making Seasons Kitchen the only place you can enjoy this delicious cuisine. His dream is to make the Malaysian Chinese cuisine a part of Southern California food culture!

Read our Feature Articles on OC Weekly, Sing Tao LA & Nguoi Viet Newspaper

Co-Owner and wife Khim Teoh who immigrated from Malaysia thirty years ago, remain passionate about sharing the Malaysian culture and food to those around. She serves as a Board of Director on the non-profit Malaysians in Southern California (www.mascusa.com) to host events and foster a sense of community with Malaysians in SoCal. She's also leading our Giving Back program of supporting Malaysian Towerrunner World Champion WC Soh in his pursuit of taking this sport to the Olympics one day. (www.sohwaiching.com)

See Our Menu

ORDER

TAKE OUT

EAT HERE

See Our Menu

CATERING

CATERING A UNIQUE CUISINE

Give your guests at a party a unique culinary experience by catering with us. With satisfying individual serving or party trays, and an opportunity to be introduced to the unforgettable taste of Malaysian cuisine such as Chicken Satay, Nasi Lemak, Pork Belly Char Siu, Crispy Skin Roast Pork Belly, Roast Chicken & Hainan Chicken, you are guaranteed to please the whole party! Catering packages start at $15/person.

Contact Khim Teoh (714) 608-1375